Coconut wine in rice fields sounds unreal, until it doesn’t. In a short 3.5 hour private outing from Ubud, you pair tasting classic Balinese coffee and teas with a very local coconut wine (tuak) experience in farmland.

Two things I really like: you get real private-guide attention (no crowd herding), and the stops are built around hands-on process and place. The first stop focuses on how the ultra premium coffee is made by hand, and the second is about seeing coconut wine production tied to everyday village life.

One thing to think about first, the coconut wine segment involves a trek into soft, waterlogged rice fields. In practice, you should be comfortable walking on uneven ground and prepared for muddy patches.

Key moments that make this tour worth your time

• Uma Pakel Agro Tourism shows how the most expensive coffee is made the traditional way
• A guided coffee and tea tasting with multiple samples and options to buy more
• Bresela is a local bar set in rice fields, where you learn about tuak production
• Coconut wine from the top of a coconut tree shared by an expert farmer
• Short afternoon timing starting at 3:00 pm, ideal if you are on a tight schedule
• Private format so you can ask questions and move at your group’s pace

A 3.5 hour Ubud plan built for tasting and chatting

This is a private coffee safari in Ubud that runs about 3 hours 30 minutes total. It starts at 3:00 pm, which is a smart time slot if you want something after lunch without losing your whole day. You also avoid the headache of finding a meeting point because the tour offers hotel pickup and drop-off.

For $69, you are not just buying drinks. You are paying for access to two different experiences in nature, with a private guide and included admission at the first stop. The second stop is listed as ticket-free, so your money mostly goes toward guide time, the coffee stop entry, and making the tasting portion actually meaningful.

This tour is best when you want a quick hit of Bali flavors and farming culture, not a long day of driving. It also works well for couples and small groups because the private format keeps things relaxed.

Stop 1 at Uma Pakel Agro Tourism and the hand made coffee process

The tour’s first stop is Uma Pakel Agro Tourism, and it is where the coffee story gets detailed. You will see the processing behind one of the world’s most expensive coffees, done by hand in a traditional way. Expect a lot of explanation about how it works end to end, not just a brief photo stop.

After the process part, you get time to taste coffees and teas. Admission for this stop is included, and the timing here is 2 hours, so you are not rushed. The setting is described as lush jungle surroundings, which helps the visit feel like a real break from town.

One practical tip from the experiences shared: at this coffee plantation, you are given three free coffees to try, with the option to purchase more if you want. That makes it easier to sample broadly without feeling pressured to buy right away.

Coffee and tea tasting, what to watch for during your samples

Coffee tasting can turn into a blur if you do not slow down. I like that this stop includes both coffee and tea, so you can compare flavors and switch off if coffee starts to feel heavy.

When you taste, pay attention to things your guide points out, like how the drink tastes as it cools and how different samples feel in your mouth. If you are the type who prefers a simple choice, start with the smoothest option first, then work toward stronger profiles. If you are sensitive to caffeine, pace yourself and consider spacing your sips over time, since you are likely to drink more than one sample.

Also, bring your curiosity. The point here is the process, then the tasting. The coffee is only half the story, the other half is learning why the process matters.

Stop 2 at Bresela, walking into rice fields for tuak

The second stop is Bresela, described as a local bar in the middle of the rice fields. This is where the tour shifts from coffee country to coconut wine country.

Here, you share time with local community and farmers, and you get to see how Bali coconut wine is made. The standout detail is that it is presented by a local farmer who works high up on the coconut tree, which gives you a direct look at how tuak harvesting and production ties into daily farming life. This stop runs about 1 hour, and admission is listed as free.

The vibe is different from the coffee plantation. It feels more like a community experience than a showroom. It is also a very “Bali farmland” moment, especially when you arrive after a short hike and find yourself surrounded by working rice terraces.

The rice field walk: enjoy it, but plan for your shoes

This is the part where you should be honest with yourself. The tour includes a trek into the middle of the rice fields, and the ground can be soft and waterlogged. One guide-led experience pointed out that you will want to be fairly agile for this segment.

That does not mean you have to be an athlete. It does mean you should wear shoes that can handle mud and uneven footing. If you are expecting totally flat paths, you may be surprised. If you are on the fence, choose this tour anyway, but treat it like a gentle hike, not a stroll.

Insect spray is also strongly suggested. One experience specifically calls out bringing plenty of big spray, which tells me this area can have bugs, especially around the rice fields and village walk sections.

Why the private guide matters more than you think

The private format is not just a marketing line. With hotel pickup, no meeting point scramble, and an entire 3.5 hour block tuned to your group, you get more time for questions and fewer awkward pauses.

You might notice this through the way different guides are described. Names like Oka, Wayan, and Keris come up in the experiences, and the common theme is that the guides are fun and clear about both culture and process. Oka, in particular, is described as professional and energetic, which makes the coffee and coconut wine explanations easier to follow.

This matters because the experiences here are hands-on. If you want context, a private guide helps you connect what you are tasting to what you are seeing, instead of just sampling blindly.

Timing and logistics: the 3 pm start makes sense

Starting at 3:00 pm is practical in Ubud. You are not fighting the busiest hours, and it often feels easier to stay focused during a shorter afternoon tour. Since you only have about 3 hours 30 minutes, you can pair this with dinner plans without rushing or rearranging your whole day.

Hotel pickup and drop-off also keep stress low. You are not negotiating scooters, drop-off points, or taxi coordination. The tour uses a mobile ticket, and confirmation is provided at booking, so you can keep everything simple.

One more scheduling note: the experience requires good weather. If weather is bad, the tour can be adjusted by offering a different date or a full refund. That matters because rice fields and outdoor tasting are weather sensitive.

Price and value: getting two included experiences for $69

Let’s break down the value without pretending everything costs the same. You pay $69 for a private 3.5 hour tour with pickup and drop-off, plus guided time at two stops.

At Uma Pakel Agro Tourism, admission is included, and you get a process walkthrough and a tasting setup with three free coffees plus teas. At Bresela, admission is listed as free, and you get a community style coconut wine experience with tuak making explained and sampled.

So your cost is really buying three things:

1) access to the coffee processing and tasting environment

2) guide time to make it understandable

3) a special rice field coconut wine visit that feels local rather than generic

If you only want coffee and you already planned a coffee plantation visit, then this could feel like paying extra for the coconut portion. But if you want both flavors in one afternoon, it is efficient.

Who should book this coconut wine and coffee safari

I’d point you to this tour if you want:

• A short Ubud nature outing that does not swallow your whole day
• Coffee and coconut wine in the same afternoon, with real process behind both
• A tour format where a guide can answer your questions while you are walking and tasting
• A cultural feel connected to farming life in rice terraces

It is especially a good fit for people who enjoy food experiences with context, not just tastings for photo ops. It is also a nice option for anyone staying near central Ubud who wants an easy pickup and return.

If you are not comfortable walking on soft ground or you hate mud and insects, consider that rice field trek. The tour still says most travelers can participate, but the soft, waterlogged footing is a real consideration.

Should you book it? My practical take

Book it if you want a unique Ubud afternoon that mixes tasting and learning, and you are comfortable with a short hike on uneven rice field ground. The coffee side is structured and easy to enjoy, and the coconut wine side is the part that makes the experience feel truly local, especially with the tuak harvesting and the farmer explaining the process.

Skip or reconsider if walking in mud is a deal breaker for you, or if you prefer indoor, low-contact experiences only. This tour is outdoors, weather dependent, and built around the rice field environment.

If you are open to getting a bit dirty, wearing bug spray, and spending 3.5 hours focusing on flavors and farming, it is a strong pick for Ubud.

FAQ

Where is the coconut wine and coffee safari located?

The tour takes place in Ubud, Indonesia, with visits in natural areas and rice field farmland.

How long is the tour?

The experience runs for about 3 hours 30 minutes total.

What time does the tour start?

The start time is 3:00 pm.

Does the tour include hotel pickup and drop-off?

Yes. Hotel pickup and drop-off are included, so you do not need to find a meeting point.

Is this a private tour?

Yes. It is listed as a private tour/activity, meaning only your group participates.

What happens at the first stop, Uma Pakel Agro Tourism?

You see coffee processing done by hand in a traditional way and then you enjoy a coffee and tea tasting in lush jungle surroundings. Admission at this stop is included.

What happens at Bresela during the coconut wine portion?

At Bresela, you spend about an hour in a local bar in the rice fields. You share time with community and farmers and learn about how Bali coconut wine (tuak) is made, explained by a local farmer working from the coconut tree.

How many coffees can I try at the coffee stop?

At the coffee plantation stop, you are given 3 free coffees to try, with the option to purchase more.

Is there walking involved, and is it difficult?

There is walking involved to reach the rice fields. One experience notes the ground can be soft and waterlogged, so you should be fairly agile for that portion.

Is there a mobile ticket, and how does cancellation work?

You get a mobile ticket, and confirmation is received at booking. The experience needs good weather, and if it is canceled due to poor weather you will be offered a different date or a full refund. You can cancel for a full refund up to 24 hours in advance.